Dinner Menu
Open Wed-Sat 5PM to 9PM
Small Plates
$15.
Lettuce Wrap
Crispy Crab Fat Chicken, Pickled Cucumber- Daikon
$15.
$12.
Bao
Hunan Pork Belly, Green Papaya Slaw, Rice Bun
$12.
$14.
Meatballs
Brown Gravy, Brie, Baguette
$14.
$12.
Mushroom Ragu
Braised Mushroom, Crispy Polenta, Caramelized Onion, Tomato
$12.
$18.
Flatbread
Green Olive, Artichoke, Mozzarella, Feta, Pepperoncini, Fried Capers
$18.
$14.
Picca Slider
Chicken Breast, Lemon-Butter-Garlic, Arugula, Asiago Waffle
$14.
$17.
Grits
Blackened Shrimp, Sausage, Organic Grits, Local Sunny Side Egg
$17.
$12.
2Beet
Pickled Beets, Fried Beets, Mixed Greens, Goat Cheese, Dill Pickle Vinaigrette
$12.
$12.
Warm Winter
Kale, Brussel Sprouts, peperoncini, Crispy Prosciutto, Cornbread crouton
$12.
Soup Du Jour
10.
Garlic Bread
6.
PLATES
$35.
Surf-N-Turf
Ribeye, Shrimp Scampi, Roasted Potato, Veg
$35.
$25.
Stroganoff
Roast Lamb, Caramelized Onion, Rosemary Cream Sauce, Mushroom, Fusilli
$25.
$18.
Frenchy
Lamb, Baguette, Onion, Herbs, Swiss, Brie, Fries
$18.
$23.
Baked
Eggplant, Zucchini, Mushroom, Ricotta, Tomato Sauce, Mozzarella, Veg
$23.
$28.
Jaegerschnitzel
Pounded Crispy Pork, Mushroom-pepper Gravy, German Potato Salad, Veg
$28.
$27.
Chicken Artichoke
Seared Chicken Breast, Shrimp, Artichoke-Lemon Butter Sauce, Veg
$27.